Peach Cobbler
A warm and comforting dessert made with fresh peaches and a golden crust, perfect for summer gatherings or cozy nights at home.
Ingredients
Filling
- 5 pieces peaches, peeled, cored, and sliced (about 4 cups)
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
Batter
- 6 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- Ground cinnamon (for topping)
Instructions
Preparation
- In a saucepan, add sliced peaches, 3/4 cup sugar, and 1/4 teaspoon salt. Cook over medium heat for a few minutes until the sugar dissolves and juice forms. Remove from heat.
- Preheat your oven to 350°F (175°C). Place sliced butter into a 9x13 inch baking dish and let it melt in the oven. Remove once melted.
- In a bowl, mix flour, 1 cup sugar, baking powder, and 1/4 teaspoon salt. Stir in the milk just until combined.
Assembly
- Pour the batter over the melted butter in the pan—do not stir.
- Spoon the peach mixture and juice evenly over the batter. Sprinkle cinnamon on top.
Baking
- Bake at 350°F (175°C) for 38–40 minutes until golden and bubbly.
- Cool slightly and serve warm, optionally with vanilla ice cream.
Notes
Use ripe peaches for the best flavor. Feel free to adjust the sugar based on the sweetness of the peaches. For a crunchy topping, sprinkle some oats or nuts on top before baking. Adding a splash of vanilla extract to the batter can enhance the flavor.