Peach Cobbler
A delicious dessert combining ripe peaches and a fluffy, buttery topping, perfect for any occasion.
Ingredients
Main Ingredients
- ½ cup Butter Melted
- 1 cup Flour
- 2 cups Sugar Divided
- 1 Tablespoon Baking powder
- 1 cup Milk
- 1 Tablespoon Lemon juice
- 4 cups Peach slices Peeled and sliced
Instructions
Preparation
- Preheat your oven to 375 degrees F.
- Melt the butter in a casserole dish while the oven heats up.
- In a mixing bowl, combine the flour, one cup of sugar, and baking powder with a whisk.
- Slowly mix in the milk to create a smooth batter.
- Pour the batter over the melted butter in the casserole dish (do not stir!).
Cooking
- In a medium saucepan, place the peeled and sliced peaches.
- Add the fresh lemon juice and remaining one cup of sugar over the peaches.
- Cook the peach mixture over medium heat, stirring until the sugar dissolves.
- Pour the cooked peach mixture over the batter in the dish.
- Bake in the oven at 375 degrees F for 40 to 45 minutes or until the cobbler is golden brown.
Notes
Serve warm; add vanilla ice cream, whipped cream, or caramel sauce for extra indulgence. Store leftovers in the refrigerator for up to three days or freeze for up to three months.