Peach Cobbler
A warm and sweet dessert featuring juicy peaches and a soft cake topping, perfect for gatherings or cozy nights.
Ingredients
Main Ingredients
- 2 cans cans peaches Use canned peaches with syrup.
- 3/4 teaspoon cinnamon Adds spice and flavor.
- 1 box vanilla cake mix Dry mix for topping.
- 3/4 cup butter Melted for drizzling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, pour the canned peaches with their syrup.
- Sprinkle the cinnamon over the peaches.
- Pour the dry vanilla cake mix over the peach layer evenly.
- Melt the butter and pour it evenly over the cake mix.
Baking
- Bake for about 30-35 minutes or until the top is golden brown.
- Serve warm, optionally with ice cream.
Notes
Store leftovers in an airtight container in the fridge for about 3 days. Reheat in the microwave before serving again. For even better flavor, use fresh peaches if in season.