Peach, Burrata & Balsamic Flatbread with Basil
A delicious and elegant flatbread topped with juicy peaches, creamy burrata, and a drizzle of balsamic glaze, perfect for summer gatherings.
Ingredients
Flatbread Base
- 1 unit Flatbread (or pizza dough) Can substitute with pita bread, naan, or store-bought crust.
Main Toppings
- 2 medium Fresh peaches Can substitute with nectarines, apricots, or pears.
- 8 ounces Burrata cheese Can substitute with mozzarella or goat cheese.
- 3 tablespoons Balsamic glaze Can use balsamic or red wine vinegar as a substitute.
- 1/4 cup Fresh basil Can substitute with arugula or mint.
Seasoning
- 2 tablespoons Olive oil Can substitute with avocado oil or melted butter.
- to taste Salt and pepper Use seasonings of your choice.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Place the flatbread on a baking sheet lined with parchment paper. Optionally, brush a light layer of olive oil over the flatbread.
- Wash and slice the peaches into thin wedges, aiming for consistency in thickness for even cooking.
Assembly
- Evenly distribute the peach slices over the flatbread, leaving room around the edges.
- Tear the burrata into smaller pieces and scatter them on top of the peaches.
- Drizzle the balsamic glaze generously over the flatbread.
- Sprinkle with salt and pepper to enhance the flavor.
Cooking
- Bake the flatbread in the preheated oven for 10-12 minutes, until the edges are golden and crispy.
- Sprinkle fresh basil leaves over the flatbread immediately after it comes out of the oven.
- Slice and serve the flatbread warm.
Notes
For an added crunch, consider baking for an additional 2-3 minutes. Grilling the peaches beforehand can add a smoky flavor.