Pea Salad with Ham
A delightful and easy-to-make salad combining peas, ham, and creamy dressing, perfect for gatherings.
Ingredients
Main Ingredients
- 1 cup frozen peas, thawed Make sure to thaw properly for the best texture.
- 1 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, finely chopped
Dressing Ingredients
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a healthier option.
- 1 tablespoon apple cider vinegar
- to taste Salt and pepper
Instructions
Preparation
- In a large mixing bowl, combine the thawed peas, diced ham, shredded cheddar cheese, and chopped red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pea mixture and stir until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad can be served cold as a side dish, and can be customized with other ingredients like diced bell peppers or hard-boiled eggs.