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PB&J Cheesecake

A delightful dessert that blends the classic flavors of peanut butter and jelly with creamy cheesecake. Perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 7 hours 15 minutes
Course Dessert, Treat
Cuisine American
Servings 12 servings
Calories 400 kcal

Ingredients
  

For the crust

  • 2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the cheesecake filling

  • 3 packages (8 oz) cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs added one at a time
  • 1/4 cup sour cream

For the jelly topping

  • 1 1/2 cups grape or strawberry jelly
  • 2 tablespoons water (optional, to thin)
  • 1/4 cup crushed peanuts or peanut butter cookie crumbs (for garnish)

Instructions
 

Preparation

  • Preheat your oven to 325°F (163°C).
  • In a bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press this mixture into the bottom of a 9-inch springform pan.
  • Bake for 10 minutes and let it cool.

Making the cheesecake

  • Beat the cream cheese, sugar, and peanut butter together until smooth and creamy.
  • Add vanilla and sour cream, mixing until well combined.
  • Add the eggs one at a time, mixing on low speed to avoid overmixing.
  • Pour the peanut butter cheesecake batter over the cooled crust.
  • Place the springform pan in a water bath and bake for 55–65 minutes, or until the edges are set but the center is slightly jiggly.
  • Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour. Refrigerate for at least 6 hours or overnight to set.

Adding the jelly topping

  • In a small saucepan, heat the jelly and water (if using) over low heat until smooth and pourable. Allow it to cool slightly.
  • Spread the jelly topping evenly over the chilled cheesecake.
  • Garnish with crushed peanuts or cookie crumbs to add a nice crunch.

Serving

  • Slice the cheesecake into wedges and serve chilled with a dollop of whipped cream on top.

Notes

Make sure the cream cheese is softened before mixing for a smooth blend. Don't skip the water bath to prevent cracks in the cheesecake. Let the cheesecake cool gradually in the oven.
Keyword Cheesecake, dessert, Jelly, Peanut Butter, Sweet