PB2 Overnight Oats
An easy and healthy breakfast combining oats, powdered peanut butter, and Greek yogurt, perfect for meal prep.
Ingredients
Main Ingredients
- ½ cup rolled oats (50 g)
- 1 ½ tbsp powdered peanut butter (preferably unsweetened)
- 1 tsp chia seeds (optional)
- 1 to 2 tsp maple syrup (or honey, to taste)
- ½ tsp vanilla extract (optional)
- ⅓ cup Greek yogurt (80 g)
- ½ cup milk of choice (120 ml)
Instructions
Preparation
- In a medium bowl or mason jar, combine rolled oats with powdered peanut butter, chia seeds, maple syrup, and vanilla extract.
- Add Greek yogurt.
- Pour in the milk and mix until all ingredients are well combined.
- Seal the jar or bowl tightly, then transfer to the fridge. Let soak overnight or for at least 2 hours in the refrigerator.
- Before eating, give the PB2 oats a good stir and serve with your favorite toppings.
Notes
Store any leftover PB2 Overnight Oats in the fridge for 2-3 days. Stir before serving. Use unsweetened powdered peanut butter for a healthier option. Adjust the sweetener to your taste; use more or less maple syrup or honey as needed. If you prefer a thinner consistency, add a little more milk before serving.