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Pancake in a Mug

A quick and delicious pancake made right in your mug, perfect for busy mornings or a satisfying snack.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1/4 cup flour
  • 1/4 teaspoon baking powder
  • 2 tablespoons sugar
Wet Ingredients
  • 1/4 cup milk Can substitute with almond or oat milk.
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract
  • Baking spray (optional) For greasing the mug.

Method
 

Preparation
  1. In a microwave-safe mug, mix together the flour, baking powder, and sugar.
  2. Add the milk, vegetable oil, and vanilla extract. Stir until well combined.
Cooking
  1. Microwave on high for 1 to 1.5 minutes, or until the pancake is set and cooked through.
  2. Enjoy your light and fluffy pancake directly from the mug.

Notes

For serving, drizzle with maple syrup or honey and top with fresh fruit or whipped cream. Store leftovers in the fridge for up to two days or freeze for longer storage. Reheat in the microwave before serving.