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Overstuffed Supreme Pizza Dough Roll

A fun, portable twist on classic pizza packed with layers of melty cheese, savory pepperoni, and fresh veggies, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Main Course, Snack
Cuisine: Italian
Calories: 290
Ingredients Method Notes

Ingredients
  

For the roll
  • 1 pound pizza dough
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/2 cup diced bell peppers
  • 1/4 cup sliced black olives
  • 1/4 cup diced onions
  • 1/4 cup sliced mushrooms
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh basil for garnish
  • 1/4 cup olive oil for brushing
Seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface into a large rectangle, about 12x16 inches.
  3. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
  4. Sprinkle the shredded mozzarella cheese across the sauce, followed by an even layer of sliced pepperoni, bell peppers, black olives, onions, and mushrooms.
  5. Starting from one of the longer sides, tightly roll up the dough, ensuring to seal the edges to contain all the goodness inside.
Baking
  1. Place the roll seam side down on a baking sheet lined with parchment paper.
  2. Brush the top liberally with olive oil and sprinkle with grated parmesan cheese, salt, and pepper.
  3. Bake in your preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese inside is bubbling.
  4. After baking, allow it to cool for a few minutes before slicing. Garnish each piece with chopped fresh basil for a burst of flavor.

Notes

To keep leftovers fresh, allow to cool before storing in the fridge for up to three days. For longer storage, freeze before or after baking. Let dough rest for easier rolling if needed, and experiment with different toppings and cheeses for variety.