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Oversized Four-Cheese Stuffed Pizza Knot

A delightful and fun twist on pizza, featuring layers of gooey cheese and savory marinara wrapped in fluffy pizza dough, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Pizza Dough
  • 1 pound pizza dough Can use store-bought dough for convenience.
Cheese Filling
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded cheddar cheese
Sauce and Seasoning
  • 1/4 cup marinara sauce For spreading over the dough.
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes Adjust based on heat preference.
Topping
  • 1 large egg, beaten For brushing on the knot.
  • 1 tablespoon olive oil To drizzle before baking.

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. Roll out the pizza dough into a large rectangle to create a nice thin base.
  3. In a mixing bowl, combine the mozzarella, ricotta, Parmesan, and cheddar cheeses until well-blended.
  4. Spread the marinara sauce evenly over the dough, leaving a border around the edges for sealing.
  5. Sprinkle garlic powder, oregano, basil, and red pepper flakes evenly over the sauce for added flavor.
  6. Layer the cheesy mixture over the marinara.
  7. Roll the dough tightly into a log and pinch the edges to seal.
  8. Cut the log in half lengthwise and twist the two pieces together to form a delightful knot.
Baking
  1. Transfer the knot to a baking sheet lined with parchment paper.
  2. Brush the knot with beaten egg for a golden finish and drizzle with olive oil.
  3. Bake for 25-30 minutes, or until golden brown and cooked through.
  4. Let it cool for a few minutes, then slice and serve!

Notes

Serve with additional marinara or ranch dressing for dipping. Store leftovers in an airtight container for up to 3 days.