Oven Roasted Potatoes
A delicious and easy side dish with a crispy exterior and fluffy interior, perfect for elevating any meal.
Ingredients
Main Ingredients
- 2 pounds Potatoes (Yukon Gold or Russet), washed and cut.
- 1/4 cup Olive oil, for seasoning the potatoes.
- 1 teaspoon Garlic powder, for flavor enhancement.
- 1 teaspoon Onion powder, for flavor enhancement.
- 1 teaspoon Paprika, for flavor enhancement.
- Salt, to taste.
- Black pepper, to taste.
- Fresh herbs (like rosemary or thyme), optional for garnish.
Instructions
Preparation
- Begin by preheating your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into even-sized cubes to ensure uniform cooking.
Cooking
- In a large bowl, combine the cut potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Toss everything together until the potatoes are well-coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper for easier cleanup.
- Bake for 30-35 minutes, turning occasionally so they brown evenly.
- When golden brown and crispy, remove from the oven and garnish with fresh herbs, if desired.
Notes
For extra crispiness, soak the cut potatoes in water for 30 minutes before seasoning and roasting. Experiment with different spices such as cumin or chili powder for unique flavor profiles. Always preheat the oven to ensure the potatoes roast quickly and evenly. Don’t overcrowd the baking sheet; this can lead to steaming instead of roasting. Use a high-quality olive oil for the best flavor and texture.