Oven Roasted Brown Sugar Bacon Brussels Sprouts
A delightful blend of sweet and savory flavors, these Oven Roasted Brown Sugar Bacon Brussels Sprouts are tender, caramelized, and perfect for any gathering.
Ingredients
Vegetables
- 1 pound Fresh Brussels sprouts Look for firm, bright green sprouts.
Meat
- 6 slices Bacon Use your favorite variety; classic or applewood smoked works great.
Sweeteners
- 1/4 cup Brown sugar Light or dark brown sugar both work, dark provides a deeper flavor.
Fats
- 2 tablespoons Olive oil Enhances roasting and helps create a crust.
Seasonings
- to taste Salt Add as desired.
- to taste Pepper Add as desired.
Optional Additions
- 1-2 tablespoons Fresh herbs (rosemary or thyme) Elevates flavor profile.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Rinse the Brussels sprouts, trim the ends, and cut them in half lengthwise.
- In a large skillet over medium heat, cook the bacon until crispy. Remove from pan and drain on a paper towel, retaining a tablespoon of fat in the pan.
Combining and Roasting
- In a large bowl, toss the halved Brussels sprouts with the reserved bacon fat, olive oil, brown sugar, salt, and pepper.
- Spread the sprouts cut-side down on a baking sheet lined with parchment paper and crumble crispy bacon over the top.
- Roast for 20-25 minutes, shaking the pan halfway through for even cooking.
- If using fresh herbs, add them a few minutes before removing from the oven.
- Serve hot in a dish.
Notes
For best results, avoid overcrowding the baking sheet to ensure proper caramelization. You can prepare the Brussels sprouts a day in advance and roast them just before serving.