Oven Baked Potatoes In Foil
A simple and delicious dish that highlights the natural flavors of potatoes while making cleanup easy. Perfect for busy weeknights or weekend gatherings, these baked potatoes can be customized to suit any taste.
Ingredients
Main ingredients
- 4 pieces russet potatoes Choose uniform-sized potatoes for even cooking.
- 2 tablespoons olive oil Adds flavor and helps the skin crisp up.
- coarse salt For seasoning.
- freshly ground pepper For seasoning.
Instructions
Preparation
- Preheat the oven to 450°F.
- Wash the potatoes and dry them with a paper towel.
- Place each potato onto a sheet of aluminum foil.
- Drizzle olive oil over each potato and use a basting brush to coat thoroughly.
- Season with coarse salt and freshly ground pepper.
- Wrap the potatoes in the foil, rolling and folding the ends in to seal.
Baking
- Bake the potatoes for 45-60 minutes, depending on their size. They are done when a knife is easily inserted into the potato.
Serving
- Serve topped with butter or your favorite baked potato toppings.
- For a wholesome meal, pair with grilled chicken or a fresh salad.
- Top with shredded cheese, crumbled bacon, or green onions for variety.
Notes
Store leftovers in the refrigerator for up to 4 days. Reheat in the oven at 350°F for 15-20 minutes. Cooked potatoes can also be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.