Oreo-Stuffed Chocolate Chip Cookies
A delightful blend of classic chocolate chip cookies stuffed with Oreos, delivering a magical taste experience that evokes childhood nostalgia.
Ingredients
Cookie Dough Ingredients
- 2 1/4 cups all-purpose flour Provides structure to the cookie.
- 1 cup unsalted butter, softened Adds richness and flavor.
- 3/4 cup brown sugar For moistness and a hint of caramel flavor.
- 3/4 cup granulated sugar Sweetening.
- 2 large eggs Binds the ingredients together.
- 2 teaspoons vanilla extract Enhances the cookie flavor.
- 1 teaspoon baking soda For leavening.
- 1/2 teaspoon salt Balances sweetness.
- 2 cups chocolate chips For that melty chocolate goodness.
Stuffing Ingredients
- 12 cookies Oreos The star of the show, stuffed inside.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter, 3/4 cup brown sugar, and 3/4 cup granulated sugar until light and fluffy.
- Incorporate 2 eggs and 2 teaspoons of vanilla extract, mixing until well blended.
- In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid over-mixing to keep cookies tender.
- Fold in 2 cups of chocolate chips.
Assembly and Baking
- Take about 1.5 tablespoons of cookie dough and flatten it in your hand.
- Place half an Oreo in the center and wrap the dough around it until the Oreo is completely encased.
- Roll the dough into a ball and place it on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
Chill the dough for at least 30 minutes to prevent spreading and deepen flavors. Serve cookies warm with milk, coffee, or ice cream.