Oreo Spiders
Delightful and whimsical cookies made with Oreos and vanilla frosting, perfect for kids and adults alike!
Ingredients
Main ingredients
- 13.29 oz Oreos Use double-stuffed for extra creamy goodness.
- 16 oz Vanilla frosting Store-bought frosting can save time.
- 5 oz Chocolate Pocky Sticks Can swap for pretzel rods for a savory crunch.
- 1 oz Candy Eye Balls Experiment with different types for varied looks.
Instructions
Preparation
- Untwist the Oreos to reveal the creme filling in the middle.
- Spread a layer of vanilla frosting on top of the creme filling with a butter knife.
- Cut the Pocky sticks into 1 to 1.5-inch sections.
- Add four of the chocolate Pocky sticks to each side of the Oreo.
- Place the Oreo top back onto the Oreo, pressing it into the vanilla frosting to make it stick.
- Add a small dab of frosting to the back of two candy eyes and attach them to the top of the Oreo Spider.
- Repeat with additional Oreos to make as many Spider cookies as needed.
Notes
Serve Oreo Spiders as a fun dessert or with vanilla ice cream. Store in an airtight container for up to three days at room temperature or refrigerate for a week. Freeze for up to a month with parchment paper between layers.