Oreo Mug Cake
A quick and easy dessert made with crushed Oreos, delivering a rich chocolatey flavor with a creamy texture.
Ingredients
Dry Ingredients
- 4-5 pieces Crushed Oreos The star of the show.
- 3 tablespoons All-purpose flour Provides necessary structure.
- 1 tablespoon Sugar For a touch of sweetness.
- 1 pinch Baking powder To help the cake rise.
Wet Ingredients
- 3 tablespoons Milk Helps bind ingredients and adds moisture.
- 2 tablespoons Vegetable oil Can substitute with coconut oil or melted butter.
- 1 splash Vanilla extract Enhances the overall flavor.
Instructions
Preparation
- Combine the dry ingredients: In a microwave-safe mug, add 4-5 crushed Oreos, 3 tablespoons of all-purpose flour, 1 tablespoon of sugar, and a pinch of baking powder. Mix well.
- Add the wet ingredients: Pour in 3 tablespoons of milk, 2 tablespoons of vegetable oil, and a splash of vanilla extract. Stir until you achieve a smooth consistency, ensuring there are no dry patches.
- Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. The time may vary depending on your microwave's wattage—be careful not to overcook!
- Check for doneness: Your mug cake is ready when it’s puffed up and a toothpick inserted in the center comes out clean.
- Cool and enjoy: Let it cool for a couple of minutes before devouring. Feel free to top it with whipped cream or more crushed Oreos.
Notes
Tips include using a microwave-safe mug, not overmixing the batter, and allowing the cake to rest after microwaving.