Oreo Chocolate Chip Cookies
A delightful twist on classic treats, these cookies combine the rich flavors of chocolate chip cookies with the creamy goodness of Oreo cookies.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Should be softened, not melted.
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs Beaten in one at a time.
- 1 teaspoon vanilla extract
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark) Choice of chocolate.
- 10 pieces Oreo cookies, roughly chopped
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time and stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips and chopped Oreo pieces.
- Scoop out tablespoon-sized portions of dough and roll them into balls, spacing them about 2 inches apart on the baking sheets.
Baking
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack.
Serving
- Serve and enjoy! You can serve these cookies warm or at room temperature, optionally pairing them with a glass of milk or a scoop of vanilla ice cream.
Notes
Store cookies in an airtight container at room temperature, lasting up to one week. For longer storage, freeze them sealed in a freezer-safe bag or container. To ensure soft cookies, avoid overmixing the dough.