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Oreo Brookies

Oreo Brookies are a delicious fusion of fudgy brownies and classic Oreo cookies, perfect for parties or cozy nights in.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder Can be substituted with dark chocolate
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Make sure it's at room temperature.
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
Mix-ins
  • 1 cup chocolate chips Use high-quality chocolate chips for better flavor.
  • 1 package Oreo cookies About 14 cookies, can also use flavored Oreos.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, cream together softened butter with brown sugar and granulated sugar until smooth.
  4. Beat in eggs one at a time, then stir in vanilla extract until fully combined.
  5. Gradually blend dry ingredients into the wet mixture, stirring until just combined; avoid overmixing.
  6. Gently fold in chocolate chips until evenly distributed.
Layering and Baking
  1. Pour half of the brownie batter into the prepared pan and spread it evenly.
  2. Layer the Oreo cookies on top of the batter, spacing them evenly.
  3. Spread the remaining brownie batter over the Oreo layer, covering them completely.
  4. Bake in the preheated oven for 25-30 minutes, or until the center is set. Let cool before cutting into squares.

Notes

Store in an airtight container at room temperature for up to 4 days. They can be refrigerated for about a week or frozen for up to 3 months. For best results, wrap tightly in plastic wrap or foil before freezing.