Orange Jello Creamsicle Pie
A delightful dessert combining refreshing orange flavor with creamy texture, perfect for warm days and gatherings.
Ingredients
For the Filling
- 1 package orange Jello
- 1 cup boiling water
- 1 cup ice cubes
- 1/2 cup cream cheese, softened At room temperature for easier mixing.
- 1 cup whipped topping Add more for a creamier texture.
For the Crust
- 1 pre-made cookie pie crust
For Garnish
- as needed orange slices Optional, for serving.
Instructions
Preparation
- In a large mixing bowl, dissolve the orange Jello in boiling water, stirring until completely dissolved.
- Add ice cubes to the mixture and stir until the Jello is slightly thickened.
- In another bowl, beat the softened cream cheese until smooth. Then, fold in the whipped topping until well combined.
- Carefully mix the cream cheese mixture into the Jello until fully incorporated.
- Pour the mixture into the pre-made cookie pie crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
Serving
- Slice the pie into wedges and use a spatula to place each slice on a plate.
- Garnish each slice with orange slices if desired.
Notes
To store leftovers, cover with plastic wrap or aluminum foil and keep in the refrigerator for up to 3 days. Individual slices can be frozen, but texture may change once thawed.