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Orange Jello Creamsicle Pie

A refreshing dessert that combines orange jello with a creamy filling, perfect for warm days and gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 220 kcal

Ingredients
  

For the filling

  • 1 package Jello (orange) Prepare according to package instructions
  • 8 oz Cream cheese Softened
  • 14 oz Sweetened condensed milk
  • 8 oz Cool Whip Thawed

For the crust

  • 1 pie crust Cookie pie crust Pre-baked

Instructions
 

Preparation

  • Prepare the Jello according to package instructions and allow it to cool.
  • In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
  • Add the Cool Whip and mix until well combined.
  • Once the Jello is cool but not set, fold it into the cream mixture.
  • Pour the filling into a pre-baked cookie pie crust.
  • Refrigerate for several hours or until set.

Serving

  • Serve chilled and enjoy, optionally topping with a dollop of Cool Whip or fresh fruit.

Notes

Store any leftover pie in the refrigerator for up to a week. Best enjoyed within 3-4 days. Try different flavors of Jello for variations.
Keyword Creamsicle, No Bake, Orange Pie, Pie, Summer Dessert