Orange Jello Creamsicle Pie
A refreshing dessert combining orange gelatin with cream cheese and Cool Whip in a cookie crust, perfect for hot days or gatherings.
Ingredients
For the pie filling
- 1 box Orange gelatin (Jello)
- 1 cup Cream cheese, softened
- 1 cup Sweetened condensed milk
- 1 container Cool Whip Gently folded in
For the crust
- 1 package Cookie pie crust Prepared according to package instructions and cooled
Instructions
Preparation
- Prepare the cookie pie crust according to package instructions and let it cool.
- In a mixing bowl, combine the Jello, cream cheese, and sweetened condensed milk until smooth.
- Gently fold in the Cool Whip until well combined.
- Pour the Jello mixture into the cooled cookie crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
Serving
- Serve the pie chilled, sliced into wedges and garnished with fresh fruit or additional Cool Whip.
Notes
Make sure your pie crust is fully cooled before adding the filling. For a more intense orange flavor, add some orange zest. This pie can be made with various Jello flavors for a twist.