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Orange-Chipotle Chicken

A flavorful dish that blends sweet orange juice with smoky chipotle peppers, perfect for weeknight dinners or special gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mexican
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 2 pieces chipotle peppers in adobo sauce, chopped
  • ½ cup fresh orange juice
  • 3 cloves garlic, minced
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • Salt and pepper to taste
For the Chicken
  • 4 pieces boneless, skinless chicken breasts or thighs
  • Fresh cilantro for garnish
  • Zest from 1 orange (optional)

Method
 

Preparation
  1. In a bowl, combine chipotle peppers, orange juice, garlic, honey, olive oil, cumin, paprika, salt, and pepper. Whisk until smooth.
  2. Place chicken breasts (or thighs) in a shallow dish or ziplock bag. Pour the marinade over the chicken, ensuring it’s fully coated. Refrigerate for at least 30 minutes, or overnight for best results.
Cooking
  1. Heat a large skillet over medium-high heat. Add a little oil and sear the chicken for 4-5 minutes per side or until cooked through and golden brown. Check internal temperature — it should reach 165°F (75°C).
  2. Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
Serving
  1. Serve the chicken with your favorite sides or on top of rice, in wraps, or over a salad. Garnish with fresh cilantro and a drizzle of the remaining marinade if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave. For longer storage, freeze in a freezer-safe bag for up to three months.