One-Skillet Creamy Tomato Gnocchi with Burrata
This creamy dish combines fluffy gnocchi with a rich tomato sauce and delightful burrata, making it a comforting choice for busy days.
Ingredients
Main Ingredients
- 1 pound gnocchi (store-bought or homemade)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes optional
- Salt and black pepper to taste
- 8 ounces burrata cheese, torn into pieces
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving optional
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the crushed tomatoes, stirring to combine. Allow the mixture to bubble for about 2 minutes.
- Slowly add the heavy cream, stirring until fully incorporated. Season with basil, red pepper flakes, salt, and black pepper.
- Bring the sauce to a simmer. Add the gnocchi to the skillet and stir gently to coat in the sauce.
- Cover and let the gnocchi simmer in the sauce for about 3-5 minutes or until cooked through and tender.
- Gently fold in the pieces of burrata cheese, allowing it to warm and slightly melt into the sauce.
- Taste the sauce and adjust the seasoning if necessary.
- Remove from heat, garnish with fresh basil leaves, and top with grated Parmesan cheese if desired.
Notes
For a delightful dining experience, enjoy alongside a fresh arugula salad drizzled with lemon vinaigrette. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth to maintain its creamy texture.