One Pot Taco Pasta
A comforting and flavorful fusion of pasta and taco ingredients, perfect for a family meal or gathering.
Ingredients
Main Ingredients
- 8 oz Pasta (spiral, penne, or whole wheat)
- 1 lb Ground beef (or turkey, or beans for vegetarian) Substitute with beans or lentils for vegetarian option.
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Paprika
- 14.5 oz Diced tomatoes (fire-roasted or regular) Includes juices.
- 4 cups Broth (beef or vegetable)
- 1 cup Cheddar or pepper jack cheese, shredded Add for creaminess.
Instructions
Preparation
- Heat a splash of olive oil in a large pot over medium heat.
- Add diced onions, sautéing until they turn translucent.
- Add minced garlic and sauté briefly.
Cooking
- Stir in ground meat and cook until browned, breaking it up with a wooden spoon.
- Sprinkle in cumin, chili powder, and paprika; stir to enhance flavors.
- Pour in diced tomatoes and broth, bringing the mixture to a gentle simmer.
- Add pasta and stir until it's submerged in the liquid.
- Cover and cook according to the pasta package instructions (about 10-12 minutes). Stir occasionally.
- Once the pasta is al dente and liquid mostly absorbed, remove from heat.
- Stir in cheese until melted and creamy.
Serving
- Serve hot, garnished with toppings like cilantro, avocado, or extra cheese.
Notes
Tip: Taste as you go to adjust seasoning. Add splash of broth if mixture is too dry.