One-Pot Macaroni Cheeseburger Soup
A comforting dish that combines the classic flavors of a cheeseburger with the heartiness of soup, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Choose lean ground beef to reduce grease and calories.
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup macaroni Consider using whole grain macaroni for a healthier twist.
- 4 cups beef broth Use low-sodium broth to control salt levels.
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese Experiment with different cheeses for unique flavors.
- 1 cup milk
- Salt and pepper to taste
Optional Toppings
- diced pickles
- mustard
Instructions
Cooking Instructions
- In a large pot, brown the ground beef over medium heat; drain excess fat.
- Add onions and garlic to the pot and sauté until softened.
- Stir in the beef broth, diced tomatoes, and macaroni. Bring to a boil.
- Reduce heat and simmer until the macaroni is cooked, about 8-10 minutes.
- Stir in the milk and cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with optional toppings if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze portions of the soup. You can add vegetables like bell peppers or corn for extra nutrition.