One-Pot Garlic Butter Lemon Chicken Orzo
A comforting one-pot dish featuring buttery chicken, zesty lemon, and orzo pasta, creating a delicious flavor profile that's perfect for family gatherings and weeknight dinners.
Ingredients
For the Chicken
- 2 pieces Chicken breasts Can substitute with chicken thighs or tofu.
- 1 tablespoon Butter Use more if desired.
- Salt Salt To taste.
- Pepper Pepper To taste.
For the Orzo
- 1 cup Orzo Can substitute with rice or quinoa.
- 3 cups Chicken broth Can substitute with vegetable broth.
- 3 cloves Garlic Minced, can substitute with garlic powder (use sparingly).
- 1 tablespoon Butter For richness.
- 1 lemon Lemon (juiced and zested) Provides brightness and acidity. Can substitute with white wine or apple cider vinegar.
- 1/4 cup Fresh herbs (parsley or thyme) Use dried herbs if necessary, half the quantity.
Seasoning
- Salt Salt To adjust seasoning.
- Pepper Pepper To adjust seasoning.
Instructions
Preparation
- Heat a large skillet over medium heat and add 2 tablespoons of butter. Once melted, season chicken breasts with salt and pepper, then add them to the skillet.
- Sear the chicken for about 5 minutes on each side until golden brown and fully cooked. Remove chicken from the skillet and let it rest.
Cooking the Orzo
- In the same skillet, add another tablespoon of butter. Toss in minced garlic and cook for about 1 minute, stirring frequently to prevent burning.
- Stir in the orzo, allowing it to absorb the remaining flavors. Pour in chicken broth and bring it to a gentle simmer.
- Zest and juice a lemon, then add both to the orzo along with fresh herbs. Stir it all together.
- Cover the skillet and let the orzo cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed the broth.
- While the orzo cooks, slice the rested chicken. Once the orzo is ready, return the chicken to the skillet and toss everything together.
- Add a final tablespoon of butter for richness, adjusting seasoning as necessary. Serve immediately, garnished with extra herbs and a lemon wedge.
Notes
For added depth of flavor, consider adding sautéed mushrooms or fresh spinach to the skillet. A sprinkle of grated Parmesan cheese just before serving can elevate the dish further.