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One Pot Creamy Mac and Cheese

A quick and comforting dish combining rich flavors of sharp cheddar and creamy mozzarella, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups uncooked macaroni or pasta of your choice
  • 3 cups water
  • 3/4 cup heavy whipping cream
  • 2.5 cups sharp cheddar, freshly grated
  • 2 cups mozzarella, freshly grated
Seasonings
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1.5 tbsp paprika (adjust to taste)
  • 1 tsp mustard
  • 1.5 tsp sugar

Method
 

Preparation
  1. Grate the sharp cheddar and mozzarella cheeses and have all your seasonings and liquids measured and ready to go.
  2. In a pot, add the uncooked macaroni and pour in the 3 cups of water. Place the pot over medium-high heat and bring to a boil.
  3. Once boiling, reduce the heat to medium-low and cook the pasta according to package instructions or until just al dente, stirring occasionally.
  4. Keep the heat low enough so that most of the water evaporates but leaves a slight amount of liquid in the pot to help create creaminess.
Cooking
  1. Lower the heat to low, then add the heavy whipping cream, grated sharp cheddar, mozzarella, salt, pepper, garlic powder, onion powder, paprika, mustard, and sugar.
  2. Stir thoroughly until the cheese melts completely and the sauce is creamy and well combined.
  3. Taste and adjust seasonings as needed.
  4. Serve immediately while hot for the creamiest texture and best flavor.

Notes

This dish shines on its own but can be paired with a light salad for a refreshing contrast. For added flavor, drizzle with hot sauce or sprinkle with fresh herbs. Leftovers can be stored in an airtight container in the fridge for up to three days.