One Pot Creamy Mac and Cheese
This One Pot Creamy Mac and Cheese recipe combines rich cheeses with perfectly cooked pasta for a comforting meal, all made in one pot.
Ingredients
Pasta Base
- 2 cups uncooked macaroni or pasta of your choice
- 3 cups water
Creamy Mixture
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar, freshly grated
- 2 cups mozzarella, freshly grated
Seasonings
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika adjust to taste
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
Preparation
- Grate the sharp cheddar and mozzarella cheeses and have all your seasonings and liquids measured and ready to go.
- In a pot, add the uncooked macaroni and pour in the 3 cups of water.
- Place the pot over medium-high heat and bring to a boil.
- Once boiling, reduce the heat to medium-low. Cook the pasta according to package instructions or until just al dente, stirring occasionally.
- Keep the heat low enough so that most of the water evaporates but leaves a slight amount of liquid in the pot to help create creaminess.
Cooking
- Lower the heat to low, then add the heavy whipping cream, grated sharp cheddar, mozzarella, salt, pepper, garlic powder, onion powder, paprika, mustard, and sugar.
- Stir thoroughly until the cheese melts completely and the sauce is creamy and well combined.
- Taste and adjust seasonings as needed.
- Serve immediately while hot for the creamiest texture and best flavor.
Notes
Serve One Pot Creamy Mac and Cheese with a side of garlic bread or a fresh garden salad. You can also pair it with grilled vegetables or a light tomato soup for a comforting combo. Add crispy bacon bits or sautéed mushrooms on top for added flavor.