One Pan Sausage, Green Beans, and Potatoes
A hearty mix of sausage, green beans, and potatoes baked in one pan, perfect for a quick and delicious family dinner.
Ingredients
Main Ingredients
- 1 lb baby potatoes, sliced in half or quarters
- 8 oz green beans, washed and trimmed
- 1 small yellow onion, cut into wedges or sliced (1 cup total)
- 1 lb pre-cooked andouille sausage or kielbasa, cut into 1-inch slices on the bias
- 1/4 cup olive oil
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the potatoes, green beans, onion, sausage, olive oil, and garlic powder. Toss until everything is evenly coated.
- Spread the mixture in a single layer on a large baking sheet.
Cooking
- Bake for 25-30 minutes, or until the vegetables are tender and slightly crispy, stirring halfway through.
- Serve hot.
Notes
This dish is delicious on its own, but can be served with a fresh side salad or crusty bread. A light vinaigrette, sour cream, or Parmesan cheese can enhance the meal.