One Pan Sausage, Green Beans, and Potatoes
A quick and flavorful weeknight meal featuring andouille sausage, green beans, and baby potatoes, all cooked in one pan for easy cleanup.
Ingredients
Main Ingredients
- 1 lb baby potatoes, sliced in half or quarters
- 8 oz green beans, washed and trimmed
- 1 small yellow onion, cut into wedges or sliced (1 cup total)
- 1 lb pre-cooked andouille sausage or kielbasa, cut into 1-inch slices on the bias
- 1/4 cup olive oil
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the potatoes, green beans, onion, and sausage.
- Drizzle the olive oil over the mixture and sprinkle with garlic powder.
- Toss everything together until evenly coated.
- Spread the mixture out in an even layer on a large baking sheet.
- Bake for 25-30 minutes, or until the vegetables are tender and the sausage is heated through.
- Serve warm.
Notes
For best results, use a large baking sheet to avoid overcrowding, which can lead to steaming. Customize vegetables based on seasonality and personal preference.