One-Pan Italian Sausage and Cheese Tortellini Skillet
A quick and comforting one-pan meal combining Italian sausage and creamy cheese tortellini, perfect for busy weeknights.
Ingredients
Main Ingredients
- 11 ounces Italian sausages (mild or hot, casings removed) Use a mix of mild and hot for added flavor.
- 3 cloves garlic, minced Fresh garlic is best for maximum flavor.
- 1/4 cup chicken broth Use low-sodium broth if preferred.
- 14 ounces can diced tomatoes with juices
- 1/2 cup heavy/whipping cream For dairy-free, substitute with coconut milk.
- 9 ounces package refrigerated cheese tortellini
- 2 cups fresh baby spinach, loosely packed
- Salt & pepper to taste Adjust according to preference.
- Freshly grated Parmesan cheese (optional, to taste) Adds flavor if desired.
Instructions
Cooking
- Remove sausage meat from casings and crumble it into a skillet.
- Cook over medium-high heat, stirring occasionally, until browned.
- Drain excess fat if needed, but leave enough to flavor the dish.
- Stir in minced garlic, chicken broth, diced tomatoes with juices, heavy cream, and refrigerated cheese tortellini.
- Mix well to combine all ingredients.
- Cook the mixture uncovered over medium heat, stirring occasionally, for 5-7 minutes or until the tortellini is tender and the sauce has reduced to your desired thickness.
- Stir in fresh baby spinach and cook just until wilted.
- Season with salt and pepper to taste, adjusting according to preference.
- Spoon the tortellini and sausage mixture onto plates and sprinkle with freshly grated Parmesan cheese if desired.
- Serve hot for a comforting meal.
Notes
This dish pairs beautifully with a fresh garden salad and garlic bread. Add a dash of red pepper flakes for extra heat. Store leftovers in an airtight container for up to 3 days or freeze for up to two months.