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One Pan Baked Zucchini Cheese

A deliciously simple dish featuring tender zucchini, garlic, and gooey cheese. Perfect for weeknight dinners or family brunches.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Vegetable Side
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium zucchini, sliced Feel free to swap for summer squash.
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste Salt, to taste
  • Black pepper to taste Black pepper, to taste
  • 1 cup cheese of choice Parmesan, mozzarella, or goat cheese can be used.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss together the sliced zucchini and minced garlic with olive oil, salt, and black pepper until well coated.
  3. Spread the zucchini mixture in a single layer on a baking sheet.
Baking
  1. Roast in the preheated oven for about 20-25 minutes, or until the zucchini is tender and gently golden.
  2. Once baked, sprinkle your choice of cheese atop the zucchini.
  3. Return it to the oven for another 5-10 minutes until the cheese is melted and bubbling.
Serving
  1. Serve hot and enjoy your delectable One Pan Baked Zucchini Cheese!

Notes

This dish can be enhanced with red pepper flakes for heat or different cheese blends. If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C).