Olives and Cheese
A quick and impressive dish that combines feta cheese with olives for a delightful appetizer, perfect for entertaining.
Ingredients
Cheese and Olives
- 8 ounces feta cheese, sliced or cubed Can be marinated for added flavor.
- 1/2 cup green olives, pitted Use a variety for complex flavors.
- 1/2 cup kalamata olives, pitted Use a variety for complex flavors.
Fresh Ingredients
- 1/4 cup red bell pepper, finely diced Mixed color bell peppers can be used for vibrancy.
- 2 tablespoons fresh parsley, chopped Can garnish with extra herbs.
- 1 clove garlic, minced
Dressing
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil Extra can be used for marinating feta.
- 1 teaspoon dried oregano
Instructions
Preparation
- In a mixing bowl, combine the green and kalamata olives with red bell pepper, garlic, parsley, balsamic vinegar, olive oil, and oregano.
- Arrange sliced or cubed feta cheese around the edge of a serving platter.
- Spoon the olive mixture into the center of the cheese ring.
- Drizzle remaining marinade over the cheese and garnish with extra herbs if desired.
- Let sit at room temperature for 15–30 minutes before serving.
Notes
Serve with crusty bread or crackers and a fresh salad for contrast. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.