Olive Garden Alfredo Sauce
This creamy Olive Garden Alfredo Sauce is rich, delicious, and simple to make at home, perfect for any pasta dish.
Ingredients
For the sauce
- 6 tbsp butter unsalted
- 1 tbsp garlic minced
- 1 tsp garlic powder
- 1/2 tsp salt
- 2 tbsp flour
- 1 1/4 cup heavy whipping cream
- 1 1/2 cup milk
- 1 cup parmesan cheese grated
Instructions
Preparation
- In a saucepan over medium heat, melt the butter.
- Add the minced garlic and cook until fragrant.
- Stir in the garlic powder and salt.
- Sprinkle in the flour and whisk until well combined.
- Gradually add the heavy whipping cream and milk, stirring continuously.
- Cook until the sauce thickens, then reduce the heat.
- Stir in the parmesan cheese until melted and smooth.
- Serve over your favorite pasta.
Notes
If you have leftovers, let the sauce cool and transfer to an airtight container. It can be stored in the fridge for up to 3 days. Reheat gently, adding a splash of milk if it thickens too much. Tips: Use fresh garlic for best flavor. Whisk continuously while adding cream and milk to avoid lumps.