Old Time Oven Peach Cobbler
A delightful dessert filled with sweet, juicy peaches, perfect for family gatherings and summer days.
Ingredients
Fruit Filling
- 4 cups fresh peaches, sliced Can substitute with other fruits like blueberries, apples, or cherries.
- 1/2 cup granulated sugar Adjust more if peaches are not sweet.
- 1/2 tsp ground cinnamon
Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar Remaining sugar used in this part.
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted For greasing the dish and batter.
- 1 cup whole milk Can substitute with 2% milk or almond milk.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a bowl, toss sliced peaches with 1/2 cup of sugar and cinnamon; let sit for 10 minutes.
- In another bowl, whisk together flour, remaining sugar, baking powder, salt, and milk until smooth.
Baking
- Pour melted butter into the greased dish; then pour the batter over it without stirring.
- Layer the peaches on top of the batter.
- Bake for 35-40 minutes until golden brown and bubbly.
Notes
Serve warm with vanilla ice cream or whipped cream. Store covered in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat before serving.