Go Back

Old Fashioned Pecan Pralines

Experience the delightful taste of Old Fashioned Pecan Pralines, a classic treat that combines rich flavors and crunchy textures, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups granulated sugar
  • 1 cup light brown sugar, packed
  • 3/4 cup heavy cream
  • 6 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • a pinch of salt

Method
 

Preparation
  1. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, and heavy cream.
  3. Cook over medium heat, stirring constantly, until the sugars are dissolved.
  4. Bring the mixture to a boil and cook until the temperature reaches 238°F (114°C) on a candy thermometer (soft ball stage).
  5. Remove the saucepan from heat and immediately stir in the butter, vanilla extract, pecans, and a pinch of salt.
  6. Beat the mixture vigorously with a wooden spoon until it thickens and begins to lose its gloss, about 5-7 minutes.
  7. Quickly drop spoonfuls of the praline mixture onto the prepared baking sheet.
  8. Allow the pralines to cool and set completely at room temperature before serving.

Notes

Store in an airtight container at room temperature for up to two weeks. For longer storage, freeze with parchment paper layers in an airtight container for up to three months.