Old Fashioned Peach Cobbler
A simple and delicious peach cobbler that combines sweet peaches with a soft, doughy topping, perfect for any occasion.
Ingredients
Peach Mixture
- 4 cups fresh or canned peaches, sliced If using canned, drain well.
- 1 cup granulated sugar Divided into two portions.
Batter
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Cinnamon (optional, for sprinkling on top)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- If using fresh peaches, peel and slice them. If using canned, drain the peaches well.
- In a large mixing bowl, combine the sliced peaches and half of the sugar. Let it sit for about 10 minutes.
Batter Mixing
- In another bowl, mix the flour, baking powder, salt, and the remaining sugar.
- Add the milk, melted butter, and vanilla extract to the flour mixture. Stir until combined.
Assembly and Baking
- Pour the batter into a greased 9×13 inch baking dish.
- Spread the peach mixture evenly over the batter. Do not stir!
- If desired, sprinkle a little cinnamon on top.
- Bake in the oven for about 30-40 minutes, or until the top is golden brown and the cobbler is bubbly.
- Allow to cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for extra sweetness. Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to 2 months.