Old-Fashioned Fresh Peach Cobbler
A classic dessert with warm, juicy peaches and a buttery crust, perfect for any occasion.
Ingredients
Peach Mixture
- 4 cups fresh peaches, sliced
- 1/2 cup granulated sugar for the peach mixture
- 1 tsp ground cinnamon
Batter
- 1 cup granulated sugar remaining sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a bowl, combine the sliced peaches with 1/2 cup sugar and cinnamon. Let this sit for a few minutes to release their juices.
- In another bowl, mix together the flour, baking powder, remaining sugar, and salt.
- Gradually whisk in the milk and melted butter until the batter is smooth.
Baking
- Pour the batter into the prepared dish.
- Layer the peach mixture on top without stirring.
- Bake in the oven for 35-40 minutes, or until golden brown. Let it cool slightly before serving.
Notes
Serve warm, optionally topped with vanilla ice cream or whipped cream. Store leftovers in an airtight container for 3-4 days in the refrigerator. Reheat as needed.