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Old Fashioned Cherry Fluff

A delightful retro dessert combining creamy textures and fruity flavors, perfect for gatherings and potlucks.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 21-ounce can cherry pie filling
  • 1 20-ounce can crushed pineapple, drained
  • 1 14-ounce can sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 8-ounce tub whipped topping, thawed Make sure it's fully thawed for best texture.
  • 2 3/4 cups mini marshmallows
  • 1/2 cup finely chopped pecans Optional; can be substituted or omitted.
  • 4 pieces maraschino cherries for topping For garnish.

Method
 

Preparation
  1. In a large bowl, mix the cherry pie filling, crushed pineapple, sweetened condensed milk, vanilla extract, and almond extract until well combined.
  2. Gently fold in the whipped topping, mini marshmallows, and chopped pecans until fully incorporated.
  3. Transfer the mixture to a serving dish and top with maraschino cherries.
  4. Chill in the refrigerator for at least 2 hours before serving.

Notes

For variations, try using different fruit fillings or nuts. Fresh fruit can also be used if adjusting liquid content. Serve with vanilla ice cream or toasted coconut for added flavor.