Oatmeal Chocolate Chip Peanut Butter Bars
Delicious and healthy bars packed with oats, peanut butter, and chocolate chips, perfect for a snack or dessert.
Ingredients
Dry Ingredients
- 2 cups Rolled oats
- 1 cup Flour Use gluten-free flour for a gluten-free option.
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
Wet Ingredients
- 1 cup Peanut butter Crunchy peanut butter can be used for a nuttier flavor.
- 1/2 cup Maple syrup Can be substituted with honey.
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Butter Melted
Mix-ins
- 1 cup Chocolate chips Feel free to use white chocolate or dark chocolate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a large bowl, mix together the oats, flour, baking powder, and cinnamon.
- In another bowl, whisk together the peanut butter, maple syrup, eggs, and vanilla extract until smooth.
- Combine the wet and dry ingredients, then fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Allow to cool before cutting into bars.
Notes
Store in an airtight container for up to 3 days at room temperature or freeze for longer storage. Wrap each bar individually for freezing.