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Nutter Butter Cookies

Indulge in these homemade Nutter Butter cookies featuring a rich peanut butter flavor and a delightful crunch, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snacks
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup peanut butter Use creamy or crunchy depending on your preference.
  • 1/2 cup unsalted butter, softened Ensure butter is at room temperature.
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Optional Dipping
  • 1 cup chocolate chips For dipping, use milk, dark, or white chocolate based on your preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the peanut butter, softened butter, sugar, and brown sugar until smooth.
  3. Beat in each egg one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the all-purpose flour, baking powder, and salt.
  5. Gradually add the flour mixture to the peanut butter mixture, mixing until well combined.
Baking
  1. Roll the dough into balls and place them on ungreased baking sheets.
  2. Flatten each ball with a fork to create a crisscross pattern on top.
  3. Bake for 10-12 minutes, or until the cookies turn golden.
  4. Allow them to cool, and dip them in melted chocolate if you’re feeling indulgent.

Notes

Store cookies in an airtight container at room temperature for up to a week, in the fridge for up to two weeks, or freeze for up to three months.