Nutella Stuffed Cookies
Nutella Stuffed Cookies are the ultimate treat for any cookie lover, offering a delightful warm Nutella surprise in every bite.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure your butter is at room temperature for easy creaming.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs Beaten in one at a time until fully incorporated.
- 2 1/4 cups all-purpose flour Don't overmix the dough once you add the flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips Use mini chocolate chips for extra chocolatey bites.
For the Filling
- 1 cup Nutella A warm, gooey center.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture and stir in the chocolate chips.
- Scoop a tablespoon of dough and flatten it slightly; place a teaspoon of Nutella in the center, then wrap the dough around the Nutella to form a ball.
- Place the cookie dough balls on a baking sheet lined with parchment paper.
Baking
- Bake for 10 to 12 minutes until golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week. Freeze the cookie dough before baking for longer storage.