Nutella Stuffed Chocolate Chip Cookies
Delightful cookies filled with Nutella and rich chocolate chips, easy to make and perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure it is at room temperature.
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour Can substitute for gluten-free flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Filling
- Nutella for filling Use about 1 teaspoon per cookie.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this to the butter mixture.
- Stir in the chocolate chips.
Baking
- Scoop a tablespoon of dough, add a teaspoon of Nutella in the center, and cover with another tablespoon of dough.
- Place on a baking sheet and bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
For best results, chill the dough in the fridge for 30 minutes for thicker cookies. Serve with a scoop of ice cream or a glass of milk.