Nutella French Toast Roll-Ups
Nutella French Toast Roll-Ups are the ultimate sweet treat that combines classic French toast with creamy Nutella, perfect for breakfast or a snack.
Ingredients
Main ingredients
- 6 slices slices of bread Use thick slices of bread, like Texas toast or brioche for best results.
- 1/2 cup Nutella
- 2 whole eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Sugar for dusting
- Butter for frying
Instructions
Preparation
- Flatten each slice of bread using a rolling pin.
- Spread about a tablespoon of Nutella on each slice.
- Roll the bread up tightly.
- In a bowl, whisk together the eggs, milk, and vanilla extract.
Cooking
- Heat a skillet over medium heat and melt a little butter.
- Dip each roll-up in the egg mixture, making sure to coat all sides.
- Place the roll-ups seam side down in the skillet.
- Cook until golden brown on all sides, about 2-3 minutes.
- Dust with sugar before serving.
Notes
Serving suggestions include fresh fruit, maple syrup, chocolate sauce, or vanilla ice cream. Leftovers can be stored in the refrigerator for up to three days or frozen before cooking.