Nut-Free Keto Cinnamon Roll Chaffles
Deliciously crispy and indulgent Nut-Free Keto Cinnamon Roll Chaffles, filled with warm cinnamon flavor, perfect for brunch or as a guilt-free snack.
Ingredients
Chaffle Base
- 2 large Eggs These bind everything together while adding protein.
- 2 oz Cream Cheese Provides richness without the carbs.
- 1/2 cup Cheddar Cheese, shredded Key to that crispy texture; can substitute with mozzarella.
Cinnamon Filling
- 2 tsp Cinnamon Essential for that classic flavor.
- to taste Sweetener (e.g., erythritol, monk fruit) Adjust according to your taste.
- 1 tbsp Butter, melted Adds richness and helps the filling stick.
Topping (optional)
- 1 tbsp Sugar-Free Cream Cheese Frosting or Coconut Cream Adds a beautiful finish.
Instructions
Preparation
- In a bowl, whisk together the eggs and cream cheese until smooth. Then add shredded cheese and mix until fully incorporated.
- In a small bowl, combine cinnamon, sweetener, and melted butter. Set aside.
Cooking
- Preheat your waffle maker and lightly grease it with cooking spray or coconut oil.
- Pour half of the batter into your preheated waffle maker, spreading it evenly.
- Spoon over half of the cinnamon filling and cover it with the remaining batter.
- Close the waffle maker and cook for about 4-5 minutes or until golden brown.
- Once cooked, gently remove your chaffles. Top with cream cheese frosting or sprinkle a bit more cinnamon and sweetener.
- Serve immediately for the best experience, ideally with coffee or tea.
Notes
For a fluffier texture, let the batter sit for a few minutes before cooking. Avoid overcrowding your waffle maker and ensure it’s fully heated.