Ingredients
Method
Preparation
- Slice the baguette into thin rounds and toast them lightly until golden.
- In a mixing bowl, combine the cream cheese with a splash of lemon juice, and season with salt and pepper to taste.
- Generously spread the cream cheese mixture over each slice of toasted baguette.
- Layer on the smoked salmon followed by thinly sliced cucumber for a refreshing crunch.
- Garnish with fresh dill before serving immediately for the best flavor and texture.
Notes
These canapés are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. For best results, prep components separately until just before serving.
