No Churn Strawberry Ice Cream
A simple and delightful recipe for creamy No Churn Strawberry Ice Cream, perfect for warm days.
Ingredients
Main ingredients
- 2 cups Fresh Strawberries, hulled and chopped Adds natural sweetness, flavor, and vibrant color.
- 1/2 cup Granulated Sugar Sweetens the strawberries and ice cream base.
- 1 can (14 oz) Sweetened Condensed Milk Provides creamy richness and sweetness.
- 2 cups Heavy Whipping Cream Whipped to soft peaks to create a light, airy texture.
- 1 teaspoon Vanilla Extract Enhances overall flavor.
Instructions
Preparation
- In a bowl, mash the strawberries with sugar and set aside for 10 minutes.
- In a chilled mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold sweetened condensed milk and vanilla into the whipped cream until fully incorporated.
- Carefully fold in the macerated strawberries to create a marbled effect.
- Pour the mixture into a freezer-safe container, smooth the top, and freeze for at least 4 hours or overnight.
Serving
- Scoop and enjoy as is, or serve with toppings like fresh berries, chocolate drizzle, or nuts.
Notes
To keep the ice cream fresh, store it in an airtight container in the freezer for up to two weeks. Allow it to sit at room temperature for a few minutes before scooping to make serving easier.