No Chill Chocolate Chip Cookies
Delicious warm and gooey chocolate chip cookies that require no chilling time, allowing you to enjoy fresh cookies in less than 30 minutes.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened, not melted.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs Beat in the eggs one at a time.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips Feel free to experiment with different types of chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden and centers are still soft.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies are best enjoyed warm from the oven. Serve with cold milk or ice cream. Consider adding a sprinkle of sea salt before baking for a sweet and salty twist. Store cookies in an airtight container at room temperature for up to a week.