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No Bake Salted Caramel Pretzel Bars

A delightful fusion of sweet and salty combining pretzels with rich caramel filling and creamy white chocolate drizzle, perfect for any occasion.
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Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups crushed pretzels For the crunchy base.
  • 1 cup graham cracker crumbs Adds sweetness and texture.
  • 1/2 cup unsalted butter, melted Binds the crust together.
For the filling and topping
  • 1 cup sweetened condensed milk Provides creaminess.
  • 1 cup caramel sauce The star of this recipe.
  • 1/2 teaspoon sea salt Enhances flavor and balances sweetness.
  • 1 cup white chocolate chips For the drizzling finish.
  • 1/2 cup chopped pretzels Extra crunch for topping.
  • to taste flaky sea salt For garnish.

Method
 

Preparation
  1. Line an 8x8 inch baking pan with parchment paper, allowing for overhang on all sides.
  2. In a large bowl, mix crushed pretzels, graham cracker crumbs, and melted butter until combined.
  3. Press this mixture into the bottom of the lined pan to create a solid crust.
  4. In a small saucepan, combine sweetened condensed milk and caramel sauce over low heat, stirring constantly until smooth.
  5. Pour the caramel mixture over the pretzel crust and sprinkle sea salt on top.
  6. Chill in the fridge for about 20 minutes to set slightly.
  7. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  8. Drizzle the melted white chocolate over the caramel layer and sprinkle chopped pretzels and flaky sea salt on top.
  9. Place the bars back in the refrigerator for at least 2 hours until fully set.
  10. Lift the bars out from the pan using parchment edges and cut into squares for serving.

Notes

Store in an airtight container in the refrigerator for up to a week. Freeze for up to three months for longer storage.