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No-Bake Salted Caramel Pretzel Bars

A delightful treat that combines sweet and salty flavors with a crunchy pretzel crust, perfect for satisfying cravings without baking.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Crust ingredients
  • 2 cups pretzels, crushed Finely crushed for better texture
  • 1.5 cups graham cracker crumbs
  • 1.5 cups powdered sugar
  • 1 cup unsalted butter, melted
Topping ingredients
  • 1 cup caramel sauce
  • 1 teaspoon sea salt For sprinkling on top
  • 1 cup semi-sweet chocolate chips Melt for the topping

Method
 

Preparation
  1. Line a 9x13 inch baking dish with parchment paper.
  2. In a large bowl, combine crushed pretzels, graham cracker crumbs, powdered sugar, and melted butter. Mix until well combined.
  3. Press the mixture firmly into the bottom of the prepared baking dish to form an even crust.
Topping
  1. Pour caramel sauce evenly over the crust and sprinkle sea salt on top.
  2. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.
  3. Pour the melted chocolate over the caramel layer, spreading it evenly.
Chill
  1. Refrigerate for at least 2 hours or until the bars are firm.
  2. Once set, remove from the baking dish using parchment paper and cut into bars.

Notes

These bars can be enjoyed on their own or with vanilla ice cream. They can be stored in an airtight container in the refrigerator or frozen for later.