No Bake Salted Caramel Cookies
Quick and easy no bake cookies combining sweet, salty, and crunchy textures, perfect for satisfying your sweet tooth.
Ingredients
For the cookies
- 2 cups granulated sugar
- 3/4 cup butter (1 1/2 sticks)
- 2/3 cup evaporated milk Can be substituted with regular milk
- 3.4 ounces instant butterscotch pudding mix
- 3 1/2 cups quick oats Old-fashioned oats can be used for a chewier texture
- Dash to taste salt Adjust according to preference
- 1 cup semi-sweet chocolate chips Can be replaced with white chocolate chips
- 1/2 cup toffee chips
Instructions
Preparation
- In a medium saucepan, combine sugar, butter, and evaporated milk. Bring to a rolling boil over medium heat, stirring frequently.
- Boil for 2 minutes, then remove from heat.
- Stir in the instant butterscotch pudding mix, quick oats, and salt until well combined.
- Fold in the semi-sweet chocolate chips and toffee chips.
- Drop spoonfuls of the mixture onto wax paper or parchment paper.
- Allow cookies to cool and set at room temperature for about 30 minutes or until firm.
Notes
Store in an airtight container at room temperature for up to a week. Can store in the fridge or freeze for longer freshness.